Hotel Restaurants – Where Good Food is Just the Beginning

There’s no denying that the perfect complement to a great hotel is a great restaurant – one in which mouth-watering food delights the palate, stunning city or ocean views please the eyes, and a pleasant atmosphere makes you feel right at home from the moment you set foot inside. Whether traveling for business or leisure, some travelers opt to venture beyond the property come breakfast, lunch or dinner time. But why leave the premises when good food and service are mere footsteps away? Below you’ll find a sampling of hot dining spots in select properties, chosen not only for their delectable fare but also for the comfortable ambiance, impressive decor and unobstructed views that have earned them high marks among travel mavens and restaurant critics alike.

New York – Top of the Tower Restaurant: Prepare to be swept away by a majestic New York skyline while at this rooftop restaurant inside the historic Beekman Tower Hotel – a perfect choice for fans of Art Deco architecture. Located on the 26th floor, the hotel’s menu features small plates such as Seared Sea Scallops and Crispy Calamari as well as big dishes including Oven Roasted Chicken paired with mashed potatoes. Open for breakfast and dinner daily, the restaurant’s inviting ambiance makes it a popular meeting spot among vacationing couples and business travelers alike. What’s more, excellent service provided by the restaurant staff tops off what many call the perfect New York City dining experience.

Orlando – The Plantation Room: What could top a Four Diamond hotel chock full of great amenities including a lakeside outdoor pool, Grand Bohemian Gallery and evening entertainment? One that has a Four Diamond restaurant, of course, like the boutique Celebration Hotel nestled in the heart of Celebration. Featuring hand-cut Stock Yars Angus Beef steaks and premium cuts of pork, all cooked under the watchful and expert eye of Executive Chef Zach Martin, The Plantation Room is nothing short of a meat lover’s paradise. Delectable steakhouse salads and Florida seafood entrees round out the contemporary menu, and guests can also take advantage of the restaurant’s eclectic wine list.

Las Vegas – Top of the World Restaurant: Ever thought about elevating your taste buds while you yourself are elevated 800 feet above the ground? That might seem a bit far-fetched, but not if you happen to stop by Stratosphere Casino, Hotel and Towers’ Top of the World Restaurant. Awarded “Best Gourmet Room” by the Las Vegas Review-Journal, the restaurant revolves 360ยบ every 80 minutes, ensuring you take in picturesque views of Vegas, the Strip and the surrounding valley. From savory steaks and mouth-watering seafood to a wide assortment of delicious desserts including Banana Bread Pudding, this restaurant is a can’t-miss stop on the Strip. Reservations are required for dinner and recommended for lunch.

Boston – Meritage: The 5-star Boston Harbor Hotel’s location overlooking historic Boston Harbor at Rowes Wharf makes it a great place to relish expansive water views. But at Meritage The Restaurant, that’s not all travelers enjoy – let alone those with discriminating palates. Chef Daniel Bruce has perfected the art of seamlessly pairing the flavors infused in his cuisine with those found in hundreds of fine wines. Try delicious Caviar Topped Island Creek Oysters, or indulge in Pan Seared Diver Sea Scallops. Meritage was given the “Best in Service” distinction by Boston Globe Magazine (2007), named “Boston’s Best Romantic Restaurant” by The Improper Bostonian (2006), and rated #1 for Best Waterfront Dining by Citysearch (2005). Accolades racked up by this fine hotel go on and on.

Los Angeles – WEST Restaurant & Lounge: Housed inside Los Angeles’ Hotel Angeleno, set at the crossroads of Brentwood and Bel-Air, WEST offers a great spot to mingle with friends or convene with co-workers following a day spent shopping or in meetings. Open for breakfast and lunch Monday through Friday, and for dinner Monday through Sunday, the restaurant features a diverse range of lively music, from contemporary jazz to funk. The dining room has sophisticated lighting and comes furnished with lavish banquettes and marble tables. Pair your entree – prime dry age steaks and traditional pastas are guest favorites here – with a glass of Italian or California wine while soaking up panoramic views of Los Angeles through floor-to-ceiling windows. Should you need it, WEST features more than 2,800 square feet of private reception and meeting space.

Whether you’re looking to start your day off right with a buffet breakfast, fuel up at lunch time, or wine and dine with your sweetheart on Valentine’s Day while staring into a perfect sunset, hotels are home to some of the finest restaurants out there. So next time you’re craving a good meal, don’t be so quick to look beyond the walls of your hotel; a gastronomic gem could be just a few floors down – or up!

New York East Village Vegetarian Restaurants Are a Hub for Vegetarian Diners

The East Village, an east Manhattan neighborhood, has long been synonymous with art and culture. It has also become known as one of the most veg-friendly neighborhoods in New York. With over 27 vegetarian restaurants in a ten block radius, this unique neighborhood is a must-visit for diners searching for a true vegetarian experience.

East Village has a Unique Culture

The East Village began its legacy as an artists’ mecca in the 1950s. Located on the east side of Greenwich Village, students and artists were drawn to the area by the cheap rent and an existing bohemian population. By 1960, the neighborhood had become a hot spot for artists and musicians alike. Andy Warhol, Nan Goldin and Jeff Koons are just a few of the many artists who have frequented the area for both recreation and exhibition of their work.

Musicians also found favor. Musical performances over the past 50 years have included shows by The Grateful Dead, the Allman Brothers, The Who, Blondie and even Madonna. Rent, the 1996 Broadway musical set in the East Village, won four Tony Awards and a Pulitzer Prize for Drama. The characteristic art-and-music culture of the neighborhood continues to this day.

Over the years, the neighborhood has become a veritable melting pot of cultures, lending an exceptional diversity to vegetarian restaurant menus. Nearby New York University and Cooper Union School of Art each attract an influx of both business and art students to the area. German, Polish, and Ukrainian immigrants draw on eastern European influences; Hispanic and Japanese residents have also left their mark on the local scene. With so many choices, East Village diners can often find a delicious vegetarian version of their family favorites.

Vegetarian Dining in the East Village

Thanks to heavily vegetarian student and artist populations, the East Village has spawned a wealth of vegetarian dining options. With a steady flow of customers, a vegetarian restaurant is a good investment, leading many owners to tailor their menu specifically to their vegetarian and vegan clientele. Additionally, many of the restaurant owners are vegetarian themselves, making them uniquely aware of the dietary needs and tastes of their diners.

Menus at a typical East Village vegetarian restaurant wanders far from the standard baked-tofu-and-vegetable fare offered outside of the neighborhood. Seitan sandwiches, grilled veggie pizzas, and handmade veggie burgers satisfy many a hungry appetite. For many vegetarians, the choices are endless, drawing diners from throughout NYC and beyond.

The East Village boasts its own unique culture dating back over 50 years. The influence of artists, musicians, immigrants and students have given to rise to some of best vegetarian restaurants in the world. A vegetarian restaurant in this one-of-kind neighborhood is well worth the visit.